A SIMPLE KEY FOR BEIJING RED PEPPER UNVEILED

Combine with each other the Slurry components and set aside. Line a plate with paper towels, set aside. Warmth the oil inside a wok right up until it reaches 350°File.A lot of people think of crushed red pepper as an easy spice. It's a pizza topping, stored together with the oregano and Parmesan cheese shakers, or an afterthought, anything to shak